Written by Angel Akinleye (Howard University), Student Correspondent for CET Brazil, Spring 2023 There is a vibrancy in the room. The large studio overlooks the city of São Paulo, and the beat of the music matches the rhythm of our movements. The class was a shared moment of inspiration and beauty. CET provides students with extracurricular activities throughout […]
Appreciating the Little Things in Florence
Written by Eden Comer (University of Wisconsin-Madison), Student Correspondent for CET Florence, Spring 2023 Tomorrow marks two weeks since my plane landed in Florence. The time has been spent jam-packed with activities and learning opportunities. I’ve found that living in Florence, even for just these two weeks, has forced me to not only adjust to new cultural customs, […]
Photo Essay: CET Japan
Photos taken by Judy Li (Soka University of America), Student Correspondent for CET Japan, Spring 2023 We had an outing to Dotonbori on the first weekend! We all bought and ate lots of street food, and I loved my chocolate banana’s funny face! My first okonomiyaki in Japan. They are the mom okonomiyaki and the baby okonomiyakis. We ate them in Dotonbori. We […]
Photo Essay: CET Florence
Photos by Sydny Welcher, (George Washington University), Student Correspondent for CET Florence, Fall 2022. One of the best things about coming to Italy in the winter is the Christmas markets!
Photo Essay: CET Florence
Photos by Sydny Welcher, (George Washington University), Student Correspondent for CET Florence, Fall 2022. I thought I would grow tired of only eating Italian food, but delicious food never gets old.
My (un)Professional Gelato Tasting Recommendations
Written by Isabella Verga, (George Washington University), Student Correspondent for CET Florence, Fall 2022.