Debating whether to study abroad in Italy in the fall, spring, or summer?
In an ideal world, you’d be able to study abroad for the entirety of a year—but if you have to choose just one term, we believe fall in Italy would be a great time! Whether you’re drawn to the crisp weather, smaller class sizes, or the vibrant cultural calendar, the fall term offers unique and rewarding experiences.

Academic & Career Benefits
- Smaller Cohorts
A lot of students choose spring or summer to go abroad, so fall programs tend to have smaller cohorts. This means more personalized attention from faculty and opportunities to build deeper connections with other students within the program.
- A Break Before the Holidays
Fall programs typically wrap up before the winter holidays, which means that there wouldn’t be an overlap with final exams or graduation planning like there would be with spring terms.
- Spring Internship Advantage
If you study abroad in the fall term, you’ll return home by Mid-December or early January, which is perfectly timed to apply for spring internships, research positions, or early job opportunities!
- Language Learning Boost
With fewer tourists and more locals around, it’s easier (and more rewarding!) to practice Italian in authentic contexts—from chatting with vendors at markets to navigating public transport.
Seasonal Perks & Natural Beauty

- Italy in Full Autumn Color
The countryside comes alive in the fall with vibrant hues, especially in regions like Tuscany, Umbria, and the Dolomites—perfect for weekend travel!
- Perfect Weather for Exploring
With summer’s intense heat gone and winter’s chill yet to arrive, the fall climate is ideal for walking tours, open-air dining, and exploring Italy’s landmarks and charming streets.
- Cheaper Flights & Accommodations
Fall travel to and within Europe is often more affordable than in peak summer months. Students can explore more without breaking the bank.
Local Flavors & Festivals

- Harvest Season Delights
Fall is when Italy’s markets and kitchens thrive. You’ll enjoy seasonal favorites like truffles, chestnuts, porcini mushrooms, pumpkin, figs, apples, and various squash varieties. It’s also the prime time for wine tastings during and after the grape harvest. We also can’t forget about the start of olive oil season! You might get to taste freshly pressed olive oil straight from the mill.
- Less Tourists
By October, tourist crowds fade, and you’ll get to experience Italian cities like Rome, Florence, and Venice in a more authentic, relaxed way.
- A Fall Full of Festivals
- Festa della Rificolona (Festival of the Paper Lanterns) – Florence
- Fiera della Ceramica (Ceramics Fair) – Florence
- Mercato nel Campo – Siena
- La Vendemmia (Grape Harvest Festivals) – Tuscany & Piedmont
Still unsure? Hear it from one of our very own team members:
I came to Siena as a study abroad student in the Fall of 1998—and never left! There’s something truly magical about experiencing Italy during the fall months: the colors, the flavors, the slower pace as tourist crowds thin out. It’s the perfect season to settle in, connect with the local culture, and let Italy leave a lasting mark on you.
— Victoria Van Luit, Program Director, CET Siena
Interested in studying abroad in Italy this fall? Immerse yourself in Italy’s culture, history, and language at CET Florence or CET Siena. Whether you choose a summer, semester, or year-long program, both locations offer a unique opportunity for academic growth, language immersion, and unforgettable cultural experiences.