My Florence Favorites
Written by Presley Privitera (Colby College), Student Correspondent for CET Florence, Spring 2024 I could not be sadder that my semester in Florence is coming to an end!
Unpacking 8 Lessons from Studying Abroad in Siena, Italy
Written by Anjali Mehta (University of Virginia), Student Correspondent for CET Siena, Spring 2024 It’s hard to believe that I am nearing the end of my program. It
Embracing the Magic of Siena
Written by Anjali Mehta (University of Virginia), Student Correspondent for CET Siena, Spring 2024 Siena, with its undulating hills and historic streets, has captured my heart in a way
Springtime in Florence, Italy
Written by Presley Privitera (Colby College), Student Correspondent for CET Florence, Spring 2024 Spring is almost in the air in Florence! We just finished midterms and returned from
Day in the Life of a CET Siena Student
Written by Anjali Mehta (University of Virginia), Student Correspondent for CET Siena, Spring 2024 8:00 AM Wake up! I wake up and get ready usually around 8 to
But Where Is The Time Going?
Written by Presley Privitera (Colby College), Student Correspondent for CET Florence, Spring 2024 Time, while abroad, has felt prolonged in some ways but fleeting in others. This week
Slowing Down in Siena
Written by Anjali Mehta (University of Virginia), Student Correspondent for CET Siena, Spring 2024 When I signed up to go abroad, I genuinely had no idea what to
Food, Friends and Fun in Florence
Written by Presley Privitera (Colby College), Student Correspondent for CET Florence, Spring 2024 After almost a year of planning and anticipation about studying abroad this semester, I felt
The Living History in Rome
Written by George Padron (Vanderbilt University), Student Correspondent for CET Siena, Fall 2023 Once the capital of the entirety of Western civilization—Rome is one of the most fascinating
Italian Food: What You Must Know Before You Go!
Written by George Padron (Vanderbilt University), Student Correspondent for CET Siena, Fall 2023 Italy is home to some of the most world-renowned food of all time. Everyone is