Photo Essay: CET Taiwan
Photos by Kaya Heimowitz, (University of Puget Sound), Student Correspondent for CET Taiwan, Summer 2022 Eat, Pray, Love Taiwan My friends and I have been
Move over Chocolate Milk, Taiwanese Papaya Milk is the Flavor of the Summer
Written by Elissa DeTellis, (George Washington University), Student Correspondent for CET Taiwan, Summer 2022 Taiwan’s flavored milk industry is popping off with fun and delicious
Photo Essay: CET Taiwan
Photos by Wendy Zhang, (Yale University), Student Correspondent for CET Taiwan, Summer 2022 These past two weeks, I had the chance to explore several Taiwanese
Photo Essay: CET Taiwan
Photos by Caecie DeBlaere, (University of Minnesota), Student Correspondent for CET Taiwan, Summer 2022 Catching the Train! A photo of our train tickets to Wai’ao
Hiking and Biking and Swimming…Oh My!
Written by Hana Bredstein, (University of Texas at Austin), Student Correspondent for CET Taiwan, Summer 2022 As we trekked through the lush green forest, I
Beijing: Culture Shock Strategies
& Other Tips
I decided to write a list of places, strategies and activities that helped me get comfortable living in Beijing with the hope that it can help future students.
“下课休息吧”: Academic Life at CET Beijing
Written by Kaylee Henderson (Kalamazoo College), Student Correspondent for CET Beijing, Fall 2019 One of the biggest adjustments I’ve had to make since coming to Beijing was adjusting
A Few Short Days in 张家界 (Zhāngjiājiè)
Photos by Sam Schulman (Brandeis University), Student Correspondent for CET Shanghai, Fall 2019. Cover photo caption: After descending the stairs in the rain, we were somewhat disappointed that our view was entirely obscured […]
Navigating the 餐馆 (School Canteen)
Written by Nina Udagawa (George Washington University), Student Correspondent for CET Shanghai, Fall 2019. One thing I was looking most forward to for my study abroad in Shanghai was the food! […]
What I Wish I Knew Before I Came to Beijing
Written by Kaylee Henderson (Kalamazoo College), Student Correspondent for CET Beijing, Fall 2019. I’ve had the idea to write this blog for a while […]