Female Identity in Jordan
Written by Emily Griffith, (University of Missouri), Student Correspondent for CET Jordan, Fall 2022. Growing up in the United States, I have always identified with my femininity, but I haven’t always been particularly aware of it.
Photo Essay: CET Taiwan
Written by JT Titmus, (Middlebury College), Student Correspondent for CET Taiwan, Fall 2022. Our adventure for this weekend was to trek the tallest peak in Northeast Asia, the glorious 玉山 (yushan), which means jade mountain.
A Few Things to Make Life Easier in Jordan
Photos by Rojina Timsina, (Kalamazoo College), Student Correspondent for CET Jordan, Fall 2022 1. Water Bottle “Big water bottle very important because it’s hot in Jordan and
The “Study” in Study Abroad
Photos by Isabella Verga, (George Washington University), Student Correspondent for CET Florence, Fall 2022 Professors and coordinators always like to remind students to emphasize the study
It’s not all Sunshine and Rainbows
Written by Cody Simpson, (University of Kansas), Student Correspondent for CET Japan, Summer 2022 When I was selecting my summer study abroad program, I knew
Photo Essay: CET Siena
Photos by Sarah Parks, (University of Virginia), Student Correspondent for CET Siena, Summer 2022 With my roommates Rachel and Federica in our apartment. Living in
Learning to Eat in Japan
Written Isabelle Qian, (Yale University), Student Correspondent for CET Japan, Summer 2022 Sometimes, when I eat food in Japan, I find myself trying to chew
New Names and New Fortunes in a New Place
Written by Hana Bredstein, (University of Texas at Austin), Student Correspondent for CET Taiwan, Summer 2022 After hearing a couple of anecdotes from friends about
Photo Essay: CET Jordan
Photos by Grace Nuri, (Georgetown University), Student Correspondent for CET Jordan, Summer 2022 Climbing a pedestal at the Amman Citadel in Jabal, Amman. The view
Move over Chocolate Milk, Taiwanese Papaya Milk is the Flavor of the Summer
Written by Elissa DeTellis, (George Washington University), Student Correspondent for CET Taiwan, Summer 2022 Taiwan’s flavored milk industry is popping off with fun and delicious