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Study abroad programs for college and gap students

Photo Essay: Jordan Intensive Language

Photos by Yousra Chaabane (Franklin & Marshall College), Student Correspondent CET Jordan: Intensive Language, Spring 2018

Group dinner (Photos by Yousra Chaabane)
Sameer (Franklin & Marshall College), Cecilia (Williams College) Talia (Tufts University) Samar and I enjoying Mansaf, our first time trying this local dish!
Orange Farm (Photo by Yousra Chaabane)
During a field trip to an orange farm in northern Jordan

Oranges (Photo by Yousra Chaabane)

Orange Farm (Photo by Yousra Chaabane)

Cooking class (Photos by Yousra Chaabane)
My class after the first cooking class, we made three local dishes!

Food on the stove (Photo by Yousra Chaabane)

Cooking class (Photo by Yousra Chaabane)

Cooking class food (Photo by Yousra Chaabane)
During the second cooking class, we made Mansaf!
Ma'In hot springs (Photo by Yousra Chaabane)
During a short trip to Ma’In hot springs

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