
Living and Learning like a Local with CET Beijing
Photos taken by Kalina Sabala Montes (Yale University), Student Correspondent for CET Beijing, Summer 2025 After arriving back in Beijing from our trip to Chengdu, we quickly settled

An Unforgettable Week in Chengdu
Photos taken by Kalina Sabala Montes (Yale University), Student Correspondent for CET Beijing, Summer 2025 The third week of CET Beijing, students were unable to hold back their

Experiencing Beijing Beyond Campus Walls
Photos taken by Kalina Sabala Montes (Yale University), Student Correspondent for CET Beijing, Summer 2025 For our first excursion with CET Beijing, we had the opportunity to visit

Pineapple Cakes, Pottery Class in Chinese, and more Cultural Activities in Taiwan
Written by Adelaide Britten (Duke University), Student Correspondent for CET Taiwan, Summer 2025 If someone told me a few weeks ago that I’d be brewing traditional Taiwanese tea

Relearning Chinese during my First Week in China
Photos taken by Kalina Sabala Montes (Yale University), Student Correspondent for CET Beijing, Summer 2025 Although I’ve been learning Chinese for the past five years, my first week

Hangzhou and Hebei
Written by Alice Chen (Wofford College), Student Correspondent for Middlebury in Beijing, Spring 2025 Reconnecting After Spring Break After everyone separated and traveled all around China for spring

Afternoon Tea at Maokong, Taipei
Written by Isaac Frank (University of North Carolina at Chapel Hill), Student Correspondent for CET Taiwan, Spring 2025 “Melita, this is NOT downhill.” 40 of us CET students

Beijing in the Spring and Traveling to Chengdu
Photos taken by Paul Douglass (Yale University), Student Correspondent for CET Beijing, Spring 2025 Beijing in the Spring Beijing, like many cities in China, is filled with green

Back-to-Back-to-Back Activities in Beijing
Written by Alice Chen (Wofford College), Student Correspondent for Middlebury in Beijing, Spring 2025 Temple of Heaven (天坛) Middlebury in Beijing students and roommates teamed up with CET

A Taste of YiLan
Written by Isaac Frank (University of North Carolina at Chapel Hill), Student Correspondent for CET Taiwan, Spring 2025 I didn’t realize how essential it was to spend a