
My commute to my internship
Photos by Victoria Ontiveros, (Johns Hopkins University) Student Correspondent CET Shanghai, Fall 2018 Donghua University is in downtown Shanghai, so we’re only a five minute

Photo Essay: CET Shanghai
Photos by Victoria Ontiveros (Johns Hopkins University), Student Correspondent CET Shanghai, Fall 2018

Foreigners at National Day
Written by Emma Tilley, (Brown University) Student Correspondent CET Beijing, Fall 2018 Every year on October 1, the People’s Republic of China’s National Day, patriots gather

Shanghai Transportation: The Good, the Bad, & the Hellish
Written by Belle Edeoga, (Sarah Lawrence College) Student Correspondent CET Shanghai, Fall 2018 The Good Generally speaking, transportation in Shanghai is quick, fast and easy to

Inside Perspective: Interning in Prague
Written by Eva Putnam, (Smith College) Student Correspondent CET Prague, Fall 2018 When I applied to study abroad, the option to do an internship was what made

What Language Learning and KFC Have in Common in Harbin
Written by Margaret Jackson, (Georgetown University) Student Correspondent CET Harbin: Intensive Language, Fall 2018 On our first day in Harbin, during orientation, one of the teachers

What you'll need for a semester in China (and what you won't)
Written by Emma Tilley, (Brown University) Student Correspondent CET Beijing, Fall 2018 It’s hard to believe we’ve been at CET for almost three weeks now!

Adjusting to Life Abroad in Harbin
Written by Sheiran Phu, (Yale University) Student Correspondent CET: Harbin, Fall 2018 Adjusting to life abroad can feel like an endless cycle of frustration. So

Shanghai 101: First Impressions
Written by Belle Edeoga, (Sarah Lawrence College) Student Correspondent CET Shanghai, Fall 2018 Landing in Shanghai had the effect of me feeling both content and

FINALLY finished my homework. Now what do I do?!
Written by Margaret Jackson, (Georgetown University) Student Correspondent CET Harbin: Intensive Language, Fall 2018 Our first weekend in Harbin we had a mission to fulfill.