China , Middlebury Kunming , Student Voices
06.12.18
A Chinese Food Diary: Lessons in Culture…and Dumplings
Written by Fina Short, (Tufts University) Student Correspondent Middlebury School in China: Kunming, Fall 2018 I almost spit out my first breakfast bun. The morning of my first day in Kunming, my roommate took me to the best 包子 (bāozi) […]