Ligers, Tigers, and Midterms – Oh my!
Since this is an academic program there’s understandably a fair amount of academics that go on up here in Harbin. With academics comes midterms and with midterms comes crying (before, during, and after). Let’s just say I know a lot of different ways to describe tears falling down my face in Chinese (none of which came up on any of the tests…all that studying for naught).
Due to (or perhaps, in spite of) the academic rigor, I have learned through in depth study that American study techniques and Chinese study techniques are wildly different. Most Chinese students (engineering students in particular) will go to the library, work for hours on end and have most, if not all of the material memorized, ready to ace the test. American students (sample size: me) will buy a lot of snack food, spend too much time trying to decide if Ritz crackers filled with yogurt are the best things or the worst things (they’re the best), and then take a four hour nap in the middle of the day.
This is not to say, of course, that I failed. Nay! I… think I did ok. Well enough, given the circumstances: second language and a recent, overwhelming desire to do literally anything else other than memorize Chinese vocabulary pairs. I had four tests: literature (words and made up analysis of words – these are my most essential personality traits), composition (not a lot of opportunity to make stuff up – this was my hardest test), computer application essay/speech (speaking about computers? I got this.), and then pronunciation. Pronunciation is a whole ‘nother ball game. As soon as I sit in that chair to read the passages I apparently lose all motor control of my mouth and all I can spew out are syllables that sound more like someone speaking underwater than “Chinese.”
Actually, I just have horrible pronunciation all the time. Examples:
- Asking the neighbor girls if they have sperm as opposed to a mirror (Jing1zi vs. Jing4zi)
- Say I just kissed a guy as opposed to having just asked him (Wen1 vs. Wen4)
But enough about school and Chinese. You’re probably here for the titular pictures of the ligers and/or tigers. Unfortunately, there aren’t any good pictures of the ligers (the bus driver wouldn’t let us get out, go figure).
Mansaf
Goodness gracious this rice is hot, I think to myself as I plunge my hand into the center of the heaping dish. The steaming chicken juice stings me, but the rice has a warm softness that’s surprisingly soothing, and I linger for a second, wishing that I’d had the chance to wash my hands. I pull my hand back out again holding a handful of moist rice, and I look across at my host, who’s done the same and is now working the rice it into a nice, neat ball. I try to mimic him, and then, when it comes time to plop the golf ball sized clump into my mouth, I fail miserably and make a mess on the floor. We both laugh, and then we head back to the plate in seach of some chicken. This is mansaf, Jordanian cooking at its finest.
I first met my host last weekend in Amman. I was loitering outside a bustling mosque during Friday prayers, waiting to talk to the young men when they emerged to get a better sense of the political currents in the city. Stopping at a fruit stand, I met a man named Suhel selling grapes and tomatoes from his farm. He was about middle aged, he spoke far too fast for me to understand everything, and most importantly, he invited me to his village outside of Irbid to see his house and eat mansaf. Of course, this is an invitation that Jordanians love to give foreigners, but this time, I decided to take him up on it. He was nice, I was getting a bit tired of felafel, and I really wanted to see life in a small Jordanian village.
The village of Burma lies about twenty minutes down a curving road from the ancient city of Jerash, near Irbid. The village is set in the foothills of Northern Jordan, where views of pine groves and expansive forests offer a welcome respite from the sparse landscape nearAmman and Irbid. There’s not much to the place other than a paved road, a few dirt roads, and a few dozen houses. Driving through, it’s hard to tell which of the concrete houses are completed and which are half finished; it’s only on arriving at Suhel’s house that I realize all of them are lived in. Suhel’s house sits where the dirt road abruptly terminates at a solid rock exposure, and there, nestled on a ledge on the steep hillside, is a concrete dwelling that is home to Suhel’s family and that of his brother. Surrounding the house are olive trees, fruit trees, ducks, chickens, goats, and a few young children. Disappointingly, the strange white man with broken Arabic scares the daylights out of them.
Suhel and I sit for two hours in his living room, sparsely furnished like so many others in the region with foam floor cushions and a TV. We sit and talk about everything: our families, our work, our hopes for the future. He’s especially interested in getting a visa to America. Do I know how to get him an American visa? he wants to know. How about taking a second American wife to get citizenship? We discuss immigration, citizenship, cross cultural marriage, polygamy, and a whole host of other topics that they never taught us about in Arabic class, but we make it through okay. We have our laughs, I learn new vocab, and Suhel has a good time too. He talks to at least four people on the phone during my visit; I don’t catch all of what he’s saying, but he happily tells each one that he has an American at his house. I feel honored.





















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