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Photos by Yousra Chaabane (Franklin & Marshall College), Student Correspondent CET Jordan: Intensive Language, Spring 2018
Sameer (Franklin & Marshall College), Cecilia (Williams College) Talia (Tufts University) Samar and I enjoying Mansaf, our first time trying this local dish!
During a field trip to an orange farm in northern Jordan
My class after the first cooking class, we made three local dishes!
During the second cooking class, we made Mansaf!
During a short trip to Ma’In hot springs
Photo Essay: Photography in Prague
Vegetarianka in a Land of Meat and Potatoes